- Cooking Ranges: Includes heavy-duty and restaurant ranges for frying, cooking, grilling, boiling, and baking.
- Ovens: Various types like deck ovens, rack ovens, and tunnel ovens for baking, roasting, and browning.
- Burners: Used for baking, boiling, and cooking, available in LPG or electric variants.
- Cooking Utensils: Pots, pans, spoons, and other utensils essential for food preparation.
